In 1990 the Werner's founded Werner's Pizza Barn; a restaurant that served pizza and daily lunches. A few years later, we moved to a new location and the Werner's Steakhouse was born.Today, more than 18 years later, we still strive to bring you the mouth watering steak that you've come to enjoy. Also offering "home-town" favorites like Chicken Fried Steak, fresh Seafood, Salads, Italian & Mexican cuisine, there's always something to satisfy everyone's appetite here at Werner's .
Mojito and Flying Kangaroo (white rum, vodka, galliano, pineapple, orange, coconut cream, sweet cream, pineapple slice and cherry). The cocktail menu hasn't changed ... so far.
Werner's signature pizza, topped with marinated tuna sashimi and arugula on tomato sauce, mozzarella, 20-year-old aceto balsamico and truffle oil. Another unique combination of flavours. The tuna was fresh and the truffle oil seemed to be very generously drizzled.
Vincisgrassi, a baked lasagne with veal and sweetbread. We had to order this, since it's so rare to find sweetbread (the thymus and pancreas glands of cows) in KL outlets. The ingredients made for an unusual-tasting lasagne, though offal-haters might find it stinky.
Duck liver with borlotti puree seemed like the most interesting appetiser. Texturally, it was very pleasing, with the liver blending well with the creamy bean puree. But taste-wise, it was underwhelming. Maybe they should have used goose liver instead.
smoked salmon…
steak…
Werner’s On Changkat…
Werner’s On Changkat…
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